NJ Chefs Tableside Dinner 2015


Chef Anthony Bucco - RESTAURANT LATOUR ... Chef Thomas Cisak - CHAKRA ... Chef Bryan Gregg - ESCAPE ... Chef Corey Heyer - THE BERNARDS INN ... Chef Bruce Johnson - HARVEST RESTAURANT GROUP ... Chef Paul Kapner - CFBNJ COMMUNITY KITCHEN ... Chef Marty Kester - NINETY ACRES ... Chef Eric LeVine - MORRIS TAP & GRILL/PARAGON TAP & TABLE ... Chef Ryan de Persio - FASCINO ... Chef Craig Polignano - THE RYLAND INN ... Chef Kevin Sippel - JOCKEY HOLLOW ... Chef Scott Snyder - BOULEVARDFIVE72 ... Chef Kevin Takafuji - THE WASHINGTON HOUSE ... Chef Robert Ubhaus - REDUX ... Chef Bobby Varua - BLUE MOREL ... Chef Todd Villani - TERRE Á TERRE

Please join us for a very special evening, where 16 acclaimed New Jersey chefs will each create a unique five-course menu with wine pairings for 10 selected guests. Chefs and guests will be matched at random. Reservations are priced at $200 each which includes a $110 tax-deductible contribution in support of CFBNJ's hunger fighting programs.

Seating is limited to 160 guests. Make your reservations now to avoid missing out on this truly one-of-a-kind event!

This event is currently sold out.  To be added to the wait list, please email Richard Uniacke at: runiacke@cfbnj.org 

Chateau Beaucastel Highland Park Miraval
Allied Beverage  Double Cross Vocka Chris Casey Catering